Holle uses only wholegrain rice which contains all eight essential amino acids as well as necessary vitamins and minerals. The rice  is grown in a dry process in Italy (as opposed to in paddy fields) to biodynamic standards - the highest organic standard.

Holle Organic Rice Porridge can be given as one of the first grains to your baby when you start weaning. It is gluten free, easy to digest and quick to prepare with breast milk, formula milk, or even plain water. It can be used in many different dishes during the whole weaning process.

Instant. No added sugar and salt. Suitable from 4 months onwards.

Millet is one of the oldest cultivated cereals in the world. Next to Holle Organic Rice Porridge the Holle Organic Millet Porridge is the most popular gluten-free grain to start weaning your baby onto solids.

Easy to prepare with either breastmilk, baby milk formula or even plain water. 

Instant. No added sugar and salt.  Suitable from 4 months onwards

Holle Organic Rolled Oats make a perfect breakfast for your baby at stage 2 of weaning. After introducing your baby to the gluten-free porridges (rice and millet) at stage one of weaning, rolled oats porridge can be given. Oats contains gluten but not in a high amount.

Oats is known for its high protein content and as a great source of energy amongst cereals. It contains easily digested carbohydrates, many unsaturated fatty acids and a high percentage of vitamin B1.

Instant. Free from cows milk protein. No added sugar or salt. Contains gluten.  From 4 months.

From 0-6 months. Holle Organic Infant Formula 1 is made from 99% organically produced ingredients.

Suitable for use from birth or if changing from breastfeeding. 

• Instant. Closely resembles the protein balance found in breast milk.
• Free from gluten, wheat, soya and added sugar.
• Energy 517 kcal/ 100 g milk powder or 68 kcal per 100 ml prepared bottle.
• Protein 1.4 g/100 ml prepared bottle.
• Fat: 27.6 g/100 g milk powder or 3.6 g/100 ml prepared bottle